Memorial Day

A pie for a gathering--or for serious blueberry pie lovers. A large scale stunner, this pie will earn you dessert-winner status.

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that's made without an ice cream maker and it's ready in 4 hours.

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?

You know that coffee cake made with sour cream is going to be moist and tender. Add blueberries, lemon, and a sweet-tangy glaze, you've got something special.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It's divine.

Like no other potato salad you've ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.

Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.

A tender coffee cake with a lovely layer of chocolate streusel running through the middle. A little surprise that takes this cake over the top.

A homemade, dairy-free version of the commercial ice-cream pop with the grandiose name and gold foil-lined package. Sorta the same. Sorta reimagined.

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That's right—it's a party!

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an…

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

A light dinner for when you just can't face the thought of heating up your kitchen in the summer. Just slice and grill your way to a sublimely citrusy, veggie-filled pasta salad.

A brilliantly flavored pork tenderloin that's smoked and yet, on the table, in just over an hour. Maple and chipotle glaze take this from easy to sigh-inducingly scrumptious.