Grilled Greek Chicken
Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
1 d 55 mins
Appalachian Cider Baked Beans
A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
6 hrs 15 mins
Padma Lakshmi’s Crispy Fried Chicken
This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.
9 hrs
Momofuku’s Fried Chicken
This flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That's exactly what makes it so darn genius.
4 hrs 35 mins
Cedar Plank–Grilled Salmon
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn't stick to the grate. You're welcome.
40 mins
Creamy Coleslaw
Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you'd find at a BBQ shack.
35 mins
Brownie Ice Cream
The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you've ever wanted to recreate it at home, here's the best way we know.
45 mins
Cinnamon Toast with Butter and Honey
Everything you remember from childhood--slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.
3 mins
Strawberry Cheesecake Ice Cream
This nifty little number has all the uber richness of cheesecake and all the luxe creaminess of ice cream but with barely any effort. No ice cream maker required.
12 hrs 20 mins
Pumpkin Seed Mole ~ Mole Verde
This mole recipe is know as mole verde, and is bright with cumin, oregano, onion, tomatillos, garlic, jalapenos, cilantro, and epazote. If there's mole, there's a party.
35 mins
If I Were a Mother
These Mother's Day recipes are the kind of dishes any mother would love to have delivered to her, especially if she's still in bed. Just ask David.
Grilled Vegetable and Goat Cheese Sandwiches
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
1 hr
Congo Bars
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
2 hrs 40 mins
Edna Lewis’s Oven Brisket
Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.
3 hrs 15 mins
Spring Lamb with Rosemary
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
1 hr 30 mins
A Trio of Deviled Eggs
Irresistible. That's what we think of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Better than mom's.
20 mins
Herbed Ricotta Dip with Spring Vegetables
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
20 mins
Fresh Peas with Mint
Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.
15 mins
Rabbit Confit
Rabbit confit is so delicious, so falling-off-the-bone tender, you'll wonder why you don't eat it more often. Made even better with loads of spices, it's rather elegant, too.
3 hrs 30 mins
Coconut Cake
Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.
1 hr 15 mins
