Hanukkah cookies are traditional this time of year. For these, use your favorite sugar, gingerbread, or shortbread cookie dough and whip out your decorating tips.
- Quick Glance
- Quick Glance
- 1 H
- 1 H
- Makes a dozen or so cookies
Special Equipment: Cookie cutters; toothpicks or slender wooden skewers for when your outlining gets a little sloppy and needs to be erased
Cookie cutters: Star of David, dreidel, menorah, and rectangles of various sizes for gifts
Pastry bag or a resealable plastic bag with the tip cut off for piping icing
Squeezy bottles in any size for flooding icing
Roll out your cookie dough and cut out shapes with the cookie cutters. Bake the cookies as the recipe directs and cool completely.
Frost the cooled cookies with the Royal Icing, tinting it as desired with food coloring or food-color gel. You can follow your whim when decorating or you can take inspiration from the various decorating instructions that follow.
Cookie Decorating Variations
- To make the Star of David and Dreidel
Pipe the outline of the cookie. Let set for a few minutes. Flood the surface in white icing or icing tinted gentian blue. Let set. Add details in icing tinted gentian blue.
- To make the Menorah
Pipe the outline of the cookie in icing tinted gentian blue. Flood the surface of the cookie with the same color icing. Let set. Pipe on the candles in white icing and finish by piping teensy flames in icing tinted yellow.
- To make the Polka Dot Gift
Pipe the outline of the cookie in icing tinted gentian blue. Let set. Flood the surface of the cookie with white runny icing and then immediately squeeze on spots of gentian blue runny icing. Let set. Pipe on the ribbon and bow detail in gentian blue.
- To make the Starry Gift
Pipe the outline of the cookie in icing tinted baby blue. Let set. Flood the surface of the cookie with runny gentian or baby blue. Let set. When dry, pipe on the ribbon and bow details in any color contrasting icing.