Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.
These pumpkin swirl brownies are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake colliding with a pan of fudgy brownies.
This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!
A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.
A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
Sometimes you don’t need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.
These doughnuts are certain to conjure memories, real or imagined, of crisp autumns, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.
This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.
Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.