Finally, sweet and spicy glazed chicken wings that are as tasty as the deep-fried version but with none of the mess.

With plenty of chicken, fresh vegetables, herbs, creamy sauce, and a cheesy panko topping, this modern spin on the classic casserole is certain to be a new favorite.

Cornflakes aren’t just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

These unbelievably crispy-skinned chicken thighs and tender vegetables make for a memorable meal, made even better by the fact there’s only one dish to clean.

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

For this recipe, hens are topped with breadcrumbs seasoned with vinegar, parsley, scallion, anchovies, capers, garlic, and thyme. An elegant dinner.

A paleo stew that will warm you through and through. Adobo seasoning adds more flavor, while loads of toppings let you customize your bowlful.