Lamb

A white bowl filled with lamb kofte and parsley and tomato salad.

Lamb Kofte

Authentic lamb meatballs like you’d get in a Middle Eastern restaurant that are easy to make at home yet really quite hard to resist.

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Three lamb sheekh kebab skewers on a plate with sliced red onion, lime wedges, and chopped mint leaves.

Lamb Sheekh Kebab

Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.

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  • 35 M
  • 1 H, 10 M
  • 0
Six kebabeh sikhi (lamb skewers) on a silver plate with flatbread, lime wedges, cilantro, and sliced red onion.

Lamb Skewers ~ Kebabeh Sikhi

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.

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  • 30 M
  • 1 D
  • 0
A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • (1)
  • 15 M
  • 45 M
  • 4
Three plates topped with spicy lamb meatballs, chickpeas, and arugula with three forks and two knives on the side.

Spicy Lamb Meatballs

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

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  • 45 M
  • 45 M
  • 0
A carved grilled leg of lamb on a wooden cutting board with a knife resting beside it.

Grilled Leg of Lamb

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

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  • 30 M
  • 3 H, 10 M
  • 2
A slow roasted lamb shoulder in an oval cast iron dish with orange wedges.

Slow Roast Lamb

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • (1)
  • 30 M
  • 11 H
  • 12
A ceramic baking dish filled with baked kofta -- meatballs on top of eggplant slices, all covered in tomato sauce.

Baked Kofta

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

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  • 1 H, 10 M
  • 2 H, 15 M
  • 2
A partially sliced semi-boneless Tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Tuscan Style Roast Leg of Lamb

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

  • (3)
  • 45 M
  • 6 H
  • 10