Lamb

A white plate with striped edges filled with potatoes and lamb meatballs with tahini

Lamb Meatballs with Tahini | Kefte

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Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

  • Quick Glance
  • 45 M
  • 1 H, 40 M
  • 0
Catalan lamb skewers on sliced cucumbers topped with a romesco sauce

Catalan Lamb Skewers

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A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

  • Quick Glance
  • 1 H
  • 5 H
  • 0
A scalloped metal plate filled with lamb curry and sprinkled with cilantro

Lamb Curry | Rogan Josh

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Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.

  • Quick Glance
  • 1 H, 40 M
  • 3 H
  • 0
A deeply browned grilled rack on lamb sitting on a black surface

Grilled Rack of Lamb

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Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

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The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 4
A bowl of lamb curry, known as laal maas with a silver spoon resting beside it.

Lamb Curry | Laal Maas

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“As authentic tasting as any I’ve had at Indian restaurants.” That’s what folks are saying about this lamb curry.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

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Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • 40 M
  • 3 H, 40 M
  • 16
A cast-iron cooking dish filled with roasted lamb shoulder and orange halves, topped with cinnamon sticks

Slow Roasted Lamb

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This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • 30 M
  • 11 H
  • 8
A porcelain bowl filled with shepherd's pie and topped with potatoes, onions, and cheddar

Shepherd’s Pie with Onions and Cheddar

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This shepherd’s pie is made with ground lamb or, for the non-purists, beef and caramelized onions topped off with mashed potatoes loaded with grated Cheddar cheese.

  • 1 H, 20 M
  • 2 H
  • 11
A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves

Grilled Lamb Chops

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After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Lamb Shank Shepherd's Pie

Lamb Shank Shepherd’s Pie

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This shepherd’s pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

  • Quick Glance
  • 1 H, 30 M
  • 3 H, 30 M
  • 0
Roast Leg of Lamb

Roast Leg of Lamb

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Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2
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