Lamb

Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to a simply elegant effect.

Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.

Warming spices in this eggplant, lamb, and tomato soup add layers of flavor and complexity that make it taste like it takes all day—it doesn’t.

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.

Perfect for those nights when you’re looking for simple but also ultra-satisfying, these herbed meatballs are a weeknight revelation. And we’re loving the sauce that goes with them.

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Authentic lamb meatballs like you’d get in a Middle Eastern restaurant that are easy to make at home yet really quite hard to resist.

Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

These lamb chops have a nifty marinade that doubles as a finishing sauce. It’s your newest trick at putting dinner on the table pronto.

This shepherd’s pie recipe is a touch untraditional, relying on tender braised lamb shank rather than the typical ground lamb. Call us rebels.

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?