Lamb

Authentic lamb meatballs like you’d get in a Middle Eastern restaurant that are easy to make at home yet really quite hard to resist.

• Quick Glance
• 0

Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.

• Quick Glance
• 35 M
• 1 H, 10 M
• 0

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.

• Quick Glance
• 30 M
• 1 D
• 0

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

• (1)
• 15 M
• 45 M
• 4

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you’d think. And when served with a creamy harissa yogurt sauce, they’re even easier to eat.

• Quick Glance
• 45 M
• 45 M
• 0

A leg of lamb that’s been slathered in French flavors. We’re swooning over how cultured—and sated—it makes us feel.

• Quick Glance
• 30 M
• 3 H, 10 M
• 2

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

• (1)
• 30 M
• 11 H
• 12

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

• Quick Glance
• 1 H, 10 M
• 2 H, 15 M
• 2

This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• (7)
• 45 M
• 2 H, 45 M
• 24

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

• (3)
• 45 M
• 6 H
• 10