Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won't lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
2 hrs 30 mins
Calzones with Sausage and Broccoli Rabe
A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?
3 hrs
Escargots ~ Snails with Herb Butter
Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.
2 hrs
Ultimate Chocolate Marquise
An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.
6 hrs 25 mins
Banana Bread by Cook’s Illustrated
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
1 hr 30 mins
Pumpkin Cake with Maple Cream Cheese Frosting
An impressive dessert, created by David himself, gets an autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
1 hr 15 mins
Butternut Squash Soup
A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.
3 hrs
Mushroom Strudel
Crackly phyllo that's crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.
45 mins
Red, White, and Blue Tart
Simple and stunning. That's what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.
40 mins
Shrimp Salad from Ina Garten
Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.
2 hrs
