Sour Cherry Pie

Sour Cherry Pie

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2
A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

  • 25 M
  • 1 H, 50 M
  • 2
Blueberry Tart

Blueberry Mascarpone Tart

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
A dark chocolate cream pie half covered with whipping cream with a bowl of whipping cream and a spatula resting beside the pie.

Dark Chocolate Cream Pie

Carefully concocted to rely on less sugar than the cloying milk chocolate cream pie of our childhood, this is a far more adult-friendly, yet still spectacularly satisfying, rendition of a classic.

  • 30 M
  • 2 H, 30 M
  • 6
Bluebarb Pie

Bluebarb Pie

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • 30 M
  • 3 H
  • 8
Sunday Berry Almond Pastries

Puff Pastry Turnovers

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • 15 M
  • 40 M
  • 2
A chocolate cream pie, with a chocolate crumb crust and topped with whipped cream, on a blue background

Chocolate Cream Pie

An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.

  • 30 M
  • 4 H
  • 22
Two coconut cream pies with meringue tops, pastry crusts, and sprinkled with shredded coconut

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • 25 M
  • 45 M
  • 8
Portuguese Almond Torte

Portuguese Almond Torte | Bolo de Amêndoa

Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who’s ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.

  • 30 M
  • 1 H, 15 M
  • 48
A gingerbread cheesecake with one slice missing on a decorative plate with spoons and espresso cups on the side

Gingerbread Cheesecake

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

  • 50 M
  • 3 H
  • 12
A slice of half-eaten pumpkin pecan pie on a gold rimmed plate

Pumpkin Pecan Pie

You no longer need to confront that eternal Thanksgiving dilemma of pumpkin pie or pecan pie. This pie recipe, in true egalitarian fashion, ensures you can have both.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
A round tart filled with cooked sliced apples in a concentric pattern

Apple Tart

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

  • 50 M
  • 2 H, 10 M
  • 10