Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

• 45 M
• 3 H
• 36

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

Startlingly spectacular made-from-scratch cheese Danish that are going to forever change your notion of what a cheese Danish ought to be.

• 30 M
• 1 H
• 6

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

• Quick Glance
• 45 M
• 1 H, 45 M
• 8

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

• 35 M
• 2 H
• 21

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

• 40 M
• 3 H, 40 M
• 10

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable as the classic.

• 45 M
• 4 H, 25 M
• 28

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.

• Quick Glance
• 30 M
• 3 H
• 0

Apricot tart with frangipane. Because stone fruit season is short. So is life.

• Quick Glance
• 1 H
• 4 H
• 6

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

• 30 M
• 2 H, 25 M
• 10

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

• 10 M
• 50 M
• 12

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

• 30 M
• 1 H, 25 M
• 6

Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

• 1 H, 10 M
• 1 H, 40 M
• 6

Simple and stunning. That’s what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.

• Quick Glance
• 30 M
• 40 M
• 2