You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret’s safe with us.

• (1)
• 20 M
• 40 M
• 2

Fresh figs and raspberries take on a French accent in this stunning dessert for when company’s coming.

• (1)
• 30 M
• 1 H, 20 M
• 2

A cousin to crumble and crisp and cobbler, a pandowdy is simply another spectacular fork-to-pie-hole delivery system for fruit, sugar, and spice buried beneath buttery biscuits.

• (1)
• 20 M
• 1 H, 40 M
• 2

Purplish cherries sink into a rich, fragrant frangipane as they bake into sweet oblivion and contrast spectacularly with the crisp puff pastry crust. Sounds terrible, eh?

• (1)
• 25 M
• 45 M
• 2

Just for a day, put aside all thoughts of diets, waist sizes, and cholesterol and make a pie with this marvelous lard crust. You may never go back.

• (13)
• 15 M
• 45 M
• 52

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

• (1)
• 1 H
• 3 H
• 22

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

• (19)
• 15 M
• 50 M
• 59

An almost-but-not-quite-classic rendition of lemon meringue pie that’s a lot less effort than you’d expect. And more payback than you can imagine in terms of its perfectly balanced sweetly tart lemon custard.

• Quick Glance
• 50 M
• 2 H, 50 M
• 0

Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.

• (1)
• 45 M
• 4 H
• 2

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

• (5)
• 45 M
• 3 H
• 36