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Home | Recipes | Sides | Vegetables | Page 6

Vegetables

Whether you’re a vegetarian or simply looking to incorporate more veggies into your diet, our collection of vegetable recipes is sure to inspire you to get creative in the kitchen. Here, we celebrate the diverse and delicious world of plant-based cuisine with sweet and savory roasted caramelized root vegetables, grilled vegetable skewers, and so much more. Explore our selection of vegetable recipes and discover new, mouthwatering ways to enjoy your favorite produce.

A metal wok filled with halved snap peas, sprinkled with fennel, pine nuts, and lemon zest, with a wooden spoon.
A plate filled with spicy roasted cauliflower florets.

Spicy Roasted Cauliflower

1 hr

A white platter filled with turnip and apples segments, topped with thyme sprigs.

Glazed Turnips and Apples

25 mins

Four carrot hot dogs filled with assorted garnishes.

Carrot Hot Dog

3 hrs 30 mins

A bunch of roasted sweet and spicy carrots on a parchment-lined baking sheet.

Sweet and Spicy Roasted Carrots

50 mins

A bowl of South Carolina slaw on a wooden table with a fork and knife on the side.

South Carolina Slaw

15 mins

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

45 mins

A head of steamed cauliflower in a white bowl on a gray surface.

Steamed Cauliflower

30 mins

Roasted tzimmes on a large sheet pan.

Roasted Tzimmes

1 hr

Glass bowl with lime coleslaw--green cabbage, carrots, lime zest, mayo, and parsley--on a tablecloth, cabbage and carrots behind

Lime Coleslaw

25 mins

Two beet and carrot fritters, garnished with dill, on a white plate with a fork and a dollop of dill yogurt

Beet and Carrot Fritters

40 mins

A copper pot filled with creamed spinach.

Creamed Spinach

25 mins

Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

20 mins

A classic green bean casserole with mushrooms and topped with fried onion rings in a cast-iron skillet.

Classic Green Bean Casserole

1 hr 15 mins

A few pieces of grilled kale stacked on a white plate.

Grilled Kale

15 mins

Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

1 hr 40 mins

Two grey plates topped with stir-fried cauliflower, and garnished with fresh cilantro on a wooden board.

Stir-Fried Cauliflower ~ Bong Cai Xao

15 mins

A white bowl of Radishes in chile oil sauce on a small round wooden table with a scraper beside the bowl.

Radishes in Chile Oil Sauce ~ Qiang Luo Bo

40 mins

Braised artichokes on round plates with garlic and thyme sprigs and torn chunks of bread on the side.

Italian-Style Artichokes ~ Carciofi

1 hr 5 mins

A large metal sheet pan filled with slices of roasted carrots with allspice, sea salt and preserved lemons, with a serving spoon.

Roasted Carrots with Allspice

50 mins

White plate filled with orange, purple, and yellow candied carrots.

Candied Carrots

15 mins

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