Vegetarian

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn't seem to be stopping it from disappearing.

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy fried dough goodness.

Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something. Even if you never knew it was missing.

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

The perfect solution when you need a last-moment sweet something or crave a little something sweet but don’t want an entire pan sitting around to tempt you.

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.

David finally learns to make pain d'epi, the loaf of bread that he's been lusting after for decades, and finds it to be easy peasy.

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners' sugar. A classic, perfected.

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

Apples and spice and everything nice. Including the slight surprise of pistachios.