Vegetarian

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen in a mouth-tingling sauce with plenty of chiles.

If you're a pickled eggs virgin, you're in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

"As perfect as perfect can be." And "A pretty killer combination of broccoli and Cheddar." That's what folks are saying about this quiche recipe. We think you'll agree.

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

Truly the epitome of classic rustic Italian cooking. Here's to the simple things in life that taste anything but simple.

Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

A classic middle Eastern mezze that's crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you've come to expect from rice pudding.

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here's how to make it.

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.

Yet another failproof recipe from Deborah Madison that's hearty and healthy and satisfying beyond words.

Certain to please ALL the palates at your table. Vegan or otherwise.

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

Because who doesn't want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.