North African Chicken Soup

We wish we always had a stash of this chicken soup recipe in the fridge to turn to as a soothing respite in the middle of the work day.

30 mins

Endive, Blue Cheese, and Pear Salad

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That's what we think of this easy yet elegant salad of endive, blue cheese, and pear.

20 mins

Easy Tortellini Soup

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

15 mins

Indian Creamed Spinach ~ Malai Palak

Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.

30 mins

Stir-Fried Clams

Spicy, salty, and sweet. That's what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You're welcome.

25 mins

Vietnamese Caramel Chicken

Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

1 hr

Instant Pot Rotisserie-Style Chicken

Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it "technically" roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.

1 hr

Spicy Tomato Blue Cheese Soup

This spicy tomato soup gets its heat from Thai Sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.

1 hr 15 mins

Mexican Chicken Soup

This Mexican chicken soup is authentic Yucatan fare that's simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it's comforting as heck.

3 hrs

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

15 mins

Chinese Chicken Salad

Chinese chicken salad is just like those salads you get at the restaurants with the oranges and cashews and the lovely balance of crunchy and tender and sweet and savory.

1 hr

Brown Rice and Quinoa Porridge

This may sound rather frighteningly hippie. We understand. Rest assured, it's actually a lovely oatmeal alternative that works magnificently with your most tried-and-true hot cereal stir-ins and sprinkle-ons.

1 hr 30 mins

Pan-Seared Foie Gras

This luxe little number with a pan sauce reduction of late-harvest Chardonnay is best reserved for when you truly, madly, deeply love your guests.

45 mins

Parsley Butter

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

5 mins

Sautéed Romaine

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

15 mins

Shrimp with Smoked Paprika

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

15 mins

Black Pepper Mashed Potatoes

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

30 mins

Green Beans Gremolata

An easy way to gussy up green beans and make them seem fancy without being fussy.

15 mins