Wondering what to do with that half carton of buttermilk and the last of your sour cream? We’ve got the answer.

For those of you who live way up above sea level, here’s a handy guide to cooking and baking at high altitudes.

Up your pasta game with a few of these easy tricks.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Confused by conflicting information regarding whether it’s safe to cook in a nonstick skillet? Here’s what you need to know.

Everything you need to know to decipher all the confusing terms you’re confronted with when selecting a holiday ham at the store.

The perfect technique and tricks for how to decorate with royal icing. So easy it’s perfect for beginners, yet so helpful it’s useful even for experienced home bakers.

What is it, anyway? If you’re just curious or a novice sous vide user, we’re here to help! We talked to our testers and got some great advice.

Need a little advice on improving your pie dough? If you’ve been making pies for years or if you’ve just started, read on for some helpful tips, as we walk you though it.

How-tos, products and a menu to help ensure a foolproof Thanksgiving, whether it’s your first time cooking or your fiftieth. Because there’s still much to be grateful for this holiday.

Turkey stock is absolutely indispensable to have on hand anytime, but especially for Thanksgiving. It’s easy and delicious.

A lattice topped pie is a thing of beauty. It takes some time but it’s not as hard as it seems. It’ll make you look like a pro.

A gorgeously crimped pie crust is within your reach. Gentle or dramatic, you can give your pie a picture-perfect edge with these instructions.

Rolling out a pie crust seems like an easy task but there are secrets. Keep reading if you want to know what they are.

These simple steps will have you peeling and mincing garlic like a pro. Say goodbye to that jar of minced garlic in your fridge.

Straight from our Testers and editors, a list of ingenious hints and tips to help make measuring your ingredients easier. Fuss-free and fabulous!

Berbere spice mix–a building block of Ethiopian dishes–makes everything taste better. A little spicy and super savoury, sprinkle it on everything.

Wondering how to turn those dried chickpeas lurking in your pantry into creamy hummus or a crispy air-fried snack?

Sandwich whisperer Tyler Kord talks you through the requisite components and creativity for how to make the perfect sandwich.

Some of us are masters of baking cakes but when it comes to finishing, we’d like our divine desserts to look a little less…ummm…homemade. Here are a few tips.