When your bird is still frozen hours before you intend to say grace, all is not lost. At least not with these quick defrosting tricks.
How-tos, products and a menu to help ensure a foolproof Thanksgiving, whether it’s your first time cooking or your fiftieth. Because there’s still much to be grateful for this holiday.
Our very own David Leite demystifies Bell’s Seasoning, a Northeast Thanksgiving classic that’s taking the rest of the world by surprise.
Finally, an answer to that pesky question that comes up year after year after year at the Thanksgiving table.
Don’t let your grilling prowess be marred by a messy grill. Here, expert tips on how to make scrubbing your grill a cinch. And it’s crazy easy.
David indulges his inner Green Acres inclinations and shares his secrets to knowing when an heirloom tomato is destined for greatness in your kitchen.
Grilling guru Meathead Goldwyn explains how grilling works—you know, thermodynamics and pyrotechnics and other science-y stuff—in plain terms. You’re gonna like the homework.
David becomes sugar daddy to the local hummingbirds by keeping his feeders topped off with a simple syrup of very kind-hearted proportions.
There’s nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we’ve got 5 simple tricks and tactics to ensure stone fruit superlativeness.
David explains his 6-step approach to selecting the ripest, juiciest, sweetest watermelon possible. Works like a charm each and every darn time.