A partial head of garlic and a pile of minced garlic on a cutting board.

How to Mince Garlic

These simple steps will have you peeling and mincing garlic like a pro. Say goodbye to that jar of minced garlic in your fridge.

A person's fingers covered in berbere seasoning.

What is Berbere Seasoning?

Berbere spice mix–a building block of Ethiopian dishes–makes everything taste better. A little spicy and super savoury, sprinkle it on everything.

A partially frosted cake on a cake stand with a bowl of frosting and spatula on the side.

How to Frost a Cake

Some of us are masters of baking cakes but when it comes to finishing, we’d like our divine desserts to look a little less…ummm…homemade. Here are a few tips.

Three kitchen knives.

How to Sharpen Your Kitchen Knives

If you spend a lot of time in the kitchen, you’re going to need some knives. They should be decent but, more importantly, they need to be sharp. Here’s how to do it yourself.