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You're going to feel like a cheat when you serve these obscenely simple tarts to guests. Shhhh. Your secret's safe with us.

Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it's actually easier than it looks. You're welcome!

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you've come to expect from rice pudding.

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a simple, rustic country pâté that's perfect for entertaining.

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You're welcome.

Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you're gonna love these little delights.

"Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top." That's what folks are saying about these.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

They look like fudgsicles. They taste like fudgesicles. Yet they're made from cocoa, coconut milk, and honey, so don't give a second thought to indulging in them.

We cover everything from how to organize your freezer, the types of containers to use, and how to freeze some of the most used ingredients in your kitchen.

Love in pastry-encased incarnation. Simply envelope fruit filling in pie crust and fry until crisply golden outside, bubbling and lush inside. Deep-frying phobes, it's easy as pie.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

Given this cobbler's delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there's nothing strange about the decadent flavor it delivers.