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Standing and stirring at the stove, patiently allowing something to take its time, seems to be a thing of the past. David Leite explains why it's not.

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you'll find on the streets of Paris.

National Waffle Day is coming up on August 24th and we're here to help you get ready. Pick a recipe or two (or three) and get waffling!

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

Stop right there. We have the grilled cheese to end all grilled cheeses. If you're looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.