Search Results

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

We can't help but think that all we want for Christmas is jar after jar of this sweet-tart cranberry condiment.

A healthy-ish riff on the beloved New England soup that's made entirely in your multi-cooker. Plus, there's bacon.

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to "Leite's Cauliflower." Hmmm...

Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.

This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

Looking for an easier way to cook quinoa? This recipe, from America's Test Kitchen, takes the trickiness out of this amazing ingredient.

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that's based on Greek tradition...complete with a little added oomph.

A comfort food phenom that's as cheesy and satisfying as macaroni and cheese...minus the macaroni.

Need a few more dishes to round out those seven plates of fishes? We've got you covered with this list of some of our most spectacular seafood recipes.

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.

The Azores, the mysterious nine-island archipelago situated 1,000 miles off the coast of Europe, boasts simple, rustic Portuguese food that's unique from what you'll find anywhere on the mainland.

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

Okay, so this fish taco isn't exaaaaaactly like what we've experienced in Baja. But it's close. Close enough. Maybe even better.

A Portuguese classic, these diminutive shrimp turnovers boast a filling that's creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

The home of the cookbook The New Portuguese Table by David Leite, filled with Portuguese recipes, cooking tips, and ingredients info.

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won't seem quite long enough.