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A pie for a gathering--or for serious blueberry pie lovers. A large scale stunner, this pie will earn you dessert-winner status.

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

It's a pie! It's a tart! It's a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.

Though not as sweet as most, this Southern pecan pie is still traditional through and through.

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

This un-pumpkin pumpkin pie is made with caramelized butternut squash, spices, and a splash of brandy. It's subtly different from the classic yet still oh-so-perfect for Thanksgiving.

Banoffee (banana+toffee!) pie is a British classic. And for good reason--it's absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

This pie pastry is as easy to make as, well, pie. It's flaky and rich but simple and plain enough to let any filling shine.

"Silky." "Creamy." "Tangy." "Sweet." That's what folks are saying about this pie that tastes like poor man's cheesecake.

Essentially a slightly tipsy cheesecake, this bourbon-enhanced eggnog pie is something we're classifying as "holiday desserts for parties where people like to party."

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You're welcome.

A buttery, flaky crust filled with sweet maple custard and topped with swirls and clouds of whipped cream. Sigh.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

Knowing how to make a pie crust is definitely a skill that will make your life better. And one that's all butter will make you a hero, whether you use a sweet or savory filing.