Search Results

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

This dip is creamy for sure, but it's really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

Tuna fish sandwiches can be made with so many variations that there's a version for everyone. Hank Shaw walks you through a few of his faves.

The perfect combination of heartiness and healthy. But no worries, you'd never guess from the taste that it's anything but indulgent as heck.

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

These Hasselback potatoes are crispy on the outside, creamy on the inside, and conveniently made in the air fryer. Sounds like a perfect potato to us.

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

These make-ahead Thanksgiving side dishes, including potatoes, casseroles, salad, and more, will save your sanity and oven space on the Turkey Day.

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.

One of Portugal's most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you've ever had. Get ready for a diner-worthy dinner at home.

Yep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

Creamy, cheesy, and just like Grandma used to make. That's what we're talking about when it comes to these easy scalloped potatoes.

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Obscenely rich and soul-achingly satisfying. That's what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.