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Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

A magnificently indulgent omelet for two that's exactly what you make when you're feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.

An exceptionally tasty way to prepare a side of supergreens that'll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

The perfect family-friendly dinner that adds just a little bit of spice to your plate without spending too much time in the kitchen.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

Luxuriously creamy indulgence incarnate. Here's how to make it.

Simple and spring-like is what we think of this easy and elegant salad that's equally lovely on a random Tuesday night as it is at a tuxedo-required affair.

Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a "quick, elegant, comforting meal."

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you know how true that is. If not, it's time to get acquainted with her.

Not everyone comes to dinner for the turkey. Some of us love the pre-dinner snacks, especially when they're this good. Here are some of our favorites.

It’s that time of year when everything buds and blooms. Take advantage and plant enough herbs—grow ‘em indoors or outdoors—to last the entire year.

Got leftover spaghetti in the fridge? If you've also got eggs, then you've got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

Ah, the '70s. Lived through them? (Barely) Remember them? Only heard of them? Here are our picks for classic dishes that are dy-no-mite!

If velvety, perfectly emulsified, homemade mayo has always seemed like an impossible dream, then read on. Before you know it, you’ll be realizing you never again need to buy store-bought mayo.