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Because until you've had fried chicken at home, hot from the stove, you haven't truly experienced just how glorious it can be. Here, all the tips, techniques, and recipes you need for perfect fried chicken every time.

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.

Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

Tuna fish sandwiches can be made with so many variations that there's a version for everyone. Hank Shaw walks you through a few of his faves.

When you're in the mood for something with more vigor than regular mayo, give this a try. All the good stuff in it will make you want to slather it on everything.

Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at 'em. Even the most morning resistant among us.

Investigative science researcher Gary Taubes talks to David and Renee about the science behind eating low-carb or keto.

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

A classic, revised for weeknights, yet it retains its richly spiced broth that'll keep you coming back for more. It's just quicker for anytime indulging.

Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

One of France's greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

Got meatloaf? Then you've also got the makings of a sumptuous pasta dish. Not really leftovers—more like a tomato-based glow-up.

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you'd think. And when served with a creamy harissa yogurt sauce, they're even easier to eat.