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“This technique really did produce those long lovely strands allowing this squash to live up to its name!" We keep hearing this about this perfectly easy and healthy spaghetti squash.

These make-ahead Thanksgiving side dishes, including potatoes, casseroles, salad, and more, will save your sanity and oven space on the Turkey Day.

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

Craving Mediterranean flavors? Give these oven baked chicken thighs that are nestled in a bed of tomatoes, olives, lemon, herbs, and feta a whirl. You won't be disappointed.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

These healthy rice noodle bowls, made with seared chicken thighs, vermicelli, fresh vegetables, and sweet chili dressing are every bit as good as Vietnamese takeaway, and ready just as quick as you can get delivery.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make 'em ahead of time.

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven't been doing enough of that lately.

Boiled broccolini just got a whole lot more interesting thanks to a tahini, garlic, and lemon sauce.

In 2003, Tara Whitsitt converted a school bus into a fermentation lab called Fermentation on Wheels and teaching across the country.

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that's sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

David finds he may have a green thumb after all as he looks upon the chlorophyl duking it out in his garden in Darwinian style.

Pork butt (or pork shoulder) is sumptuously moist and tender, full of flavor, and feeds a crowd. Here are some of our very best butts!

Sort through a century of American history, decade by decade, and explore the ginormous shift in how we think about food.

You may already have all the ingredients you need for these simple and satiating soups. Because comfort comes in all forms. And we'll take it wherever we can find it.