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These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

Think there's nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.

Sugar—well, molasses—and spice and everything nice. That's what pear chutney is made of.

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What's not to love?!

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise...even the adults will clamor for more. Did we mention barely any cleanup?

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.

Think granola bars but in soft, crumbly cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.

Not Portuguese? Not a problem. It won't lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

Sofregit is the Catalan version of the classic sofrito that is the foundation of many, many authentic Spanish dishes. Here's how to make it.

Haul out your Crock Pot. Grab a can of your favorite stout. Get ready to enjoy a big bowl of Irish-inspired beef stew piled atop a mound of garlic mashed potatoes.

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

Because the familiar is comforting. Even if it's simply a favorite side dish to satisfy your soul. Here, foolproof strategies to ensure contentment at the Thanksgiving table.

Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.