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If you weren't fortunate enough to have this breakfast staple made for you in your formative years, you have some lost time to make up for.

In our latest podcast, we talk to self-taught baker and blogger extraordinaire Cenk Sönmezsoy about how came to give up his office job to do what he loves.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it's definitely as good as you remember, too.

Fresh crab necessitates only Old Bay and very little in way of other ingredients. That's exactly what you'll find here.

A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

No, this isn't quite the classic cooked-for-days cassoulet you'll find in Gascony. This is cassoulet casserole. You'll find no complaints here.

If you haven't tried sweet kugel yet, you've been missing out. See why this creamy noodle casserole is a perennial holiday favorite.

The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we've heard not complaints.

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

A Portuguese classic, these diminutive shrimp turnovers boast a filling that's creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.

This turkey meatloaf is not the dry, crumbly meatloaf of your childhood. Thanks to an immodest amount of barbecue sauce, this pleasing rendition turns out moist and lovely and craveable.

There's more than one way to make meatballs. And no, they're not all on top of spaghetti or covered with cheese. (Though some certainly are!)

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch--we hear it makes an amazing sandwich.