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Our testers are singing the praises of these sweet cookies that are stuffed with poppy seed and apricot filling. We're quite certain you will be, too.

Whether you've got a glut of peaches to use up or you simply can't resist anything with peaches, you're going to want to try each of these 8 incredible recipes that make the most of the irresistible summer stone fruit.

Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine's Day.

This anything-but-boring bird borrows its Peruvian accent from a technicolor dream coat of paprika, lemon, garlic, and cumin.

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that's certain to make you swoon.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here's how to make the Brothers Grimm proud.

An easy and iconic excuse to smother leftover turkey with bacon and a bubbling hot cheese sauce. Maybe Thanksgiving should come more than once a year.

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they're curious to what you're making today. So tell them!

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.