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What's not to love about zucchini that's smothered in cream, herbs, and two kinds of cheese?

Upgrade your potato gratin with a little French onion flair. Layers of mushrooms and onions are slipped between potatoes and it all gets covered in cheese.

If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Red wine optional.

Perhaps the most pleasing vegetable delivery system there is come cold weather. And equally adept at doing the job on a random weeknight as they are come Christmas dinner.

"Oh my God." "This may be the best potato gratin I have ever made." "Easy to make and oh so creamy." That's what we're hearing about this simple yet splurge-worthy side dish.

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

A comfort food phenom that's as cheesy and satisfying as macaroni and cheese...minus the macaroni.

You sure you don't like celery root? We think you'll change your mind when it's layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

Ooooh baby! Broccoli blanketed with a creamy rich white sauce that takes its oomph from blue cheese and its hint of heat from cayenne.

This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It'll have your whole family chowing down.

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn't be out of place on a distinctly American Thanksgiving table.

From sweet to savory, these are the best possible ways to enjoy or preserve the sweet stone fruits of summer.

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.

Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.