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The idea that food can heal all was tested when David cooked for a family member, hoping to help, to persuade, to no avail.

This un-pumpkin pumpkin pie is made with caramelized butternut squash, spices, and a splash of brandy. It's subtly different from the classic yet still oh-so-perfect for Thanksgiving.

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

A collection of the reviews and press for The New Portuguese Table by David Leite.

The operative word in this turkey recipe is simple. Although that word doesn't convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

Ah, pucker-worthy cranberries, the oft maligned must-have cooks begrudgingly put on the Thanksgiving table, get their due here.

When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn't be more wrong.

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

It's time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.

Food writing isn't as glamorous as it seems. Eating—oftentimes bad—meals is part of the job, as David explains. A cautionary tale for new food writers.

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.