Oatmeal Cake
1 hr 50 mins
Brown Sugar Pound Cake
1 hr 40 mins
Steamed Halibut with Ginger
20 mins
Black-Eyed Pea Stew
2 hrs 45 mins
Cajun Chicken and Sausage Gumbo
2 hrs 45 mins
Pear Bread
1 hr 30 mins
Nancie McDermott
Nancie McDermott, a native of Burlington, NC and a graduate of the University of North Carolina at Chapel Hill, developed a lifelong love for the cuisine of Asia during her tenure as a Peace Corps volunteer in Thailand. She’s been cooking and writing about Asian food ever since. She’s the author of nearly a dozen cookbooks and a contributing editor for Edible Piedmont. McDermott lives with her family in Chapel Hill, NC. @nanciemacpix
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