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Home | Adrienne Lee | Page 9

Adrienne Lee

Adrienne Lee has been a Leite’s Culinaria tester since 2006. She graduated from MIT, worked as an electronic engineer for Xerox, and then received a doctorate in cognitive psychology/science from the University of Colorado, Boulder. She worked as an assistant/associate professor at New Mexico State University. During the period starting in graduate school, she began taking courses in cooking and baking and finally received a pastry certificate from the Culinary School of the Rockies where she worked as a pastry instructor for several years. She has done stages at various businesses, and provided baked goods to be sold at a business for several years, a charity event, and a large food convention; at the same time, she was a recipe tester for Delicious Living Magazine until 2018.

Adrienne Lee
A blueberry pie with granola crust and blueberries on top with one slice missing.

Blueberry Yogurt Pie with Granola Crust

45 mins

Individual brownies with toasted marshmallow topping on a baking sheet

Brownies with Marshmallow Topping

1 hr

A round polenta plum cake on a wooden table with one slice cut from it.

Stanley Tucci’s Polenta Plum Cake

1 hr

A bowl of Cuban black bean soup with a wooden ladle next to a yellow plate filled with white rice.

Cuban Black Bean Soup

3 hrs 15 mins

Two grey plates topped with stir-fried cauliflower, and garnished with fresh cilantro on a wooden board.

Stir-Fried Cauliflower ~ Bong Cai Xao

15 mins

A Brown Betty Bakery coconut cake on a decorative white cake stand.

Brown Betty Bakery Coconut Cake

1 hr 20 mins

A chocolate pecan pie in a ceramic pie plate with one slice missing on a linen napkin.

Chocolate Pecan Pie

55 mins

A maple pecan pie in a metal pie plate with one slice missing and forks, plates, and a bottle of rye whiskey beside the pie.

Maple Pecan Pie

2 hrs 30 mins

A slice of sweet potato pie on a large metal plate with a napkin and a knife.

Southern Sweet Potato Pie

2 hrs 30 mins

A roasted tomato tart with cheddar and basil sprinkled over the top.

Roasted Tomato Tart with Cheddar and Basil

6 hrs

Two pieces of almond biscotti on a stack of plates with a glass of coffee

Almond Biscotti

45 mins

Three burger buns topped with sesame seeds on a wooden surface.

Burger Buns

1 hr 45 mins

Stone fruit slump in a pottery bowl with a red napkin.

Stone Fruit Slump

1 hr 30 mins

A crate filled with an assortment of dyed easter eggs.

Dyed Easter Eggs

45 mins

A glass mixing bowl filled with homemade nutella and a spatula rests inside the bowl

Homemade Nutella

30 mins

Four chocolate and cinnamon swirl meringues on a piece of parchment on a rimmed baking sheet.

Chocolate and Cinnamon Swirl Meringues

4 hrs 15 mins

A loaf of applesauce bread in a parchment-lined loaf pan.

Applesauce Bread

1 hr 30 mins

A cast-iron skillet filled with chilaquiles on a wooden cutting board with a block of queso fresco and half a jalapeno beside it.

Chilaquiles

25 mins

Peanut butter sandwich cookies stacked on a plate, the top one is without its top cookie. A glass of milk is in the background.

Peanut Butter Sandwich Cookies

1 hr 10 mins

A pile of crescent-shaped cookies on a platter with greenery and Christmas ornaments on the side

Viennese Crescent Cookies

4 hrs

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