Anya L., Recipe Tester

Pickle-brined fried chicken?! Oh yes we did! Folks are calling it fried chicken perfection. And you won’t want to skip the Sriracha honey dipping sauce.

• (1)
• 45 M
• 5 H, 30 M
• 2

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

• (4)
• 25 M
• 2 H, 25 M
• 12

An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.

• Quick Glance
• 5 M
• 3 D
• 2

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for healthier ones made with turkey along with the lilt of lemon.

• (2)
• 25 M
• 1 H
• 4

Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.

• Quick Glance
• 10 M
• 10 M
• 9

A no-brainer for autumn with a lovely French accent.

• Quick Glance
• 20 M
• 45 M
• 0

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

• (1)
• 45 M
• 4 H
• 8

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

• Quick Glance
• 5 M
• 1 H, 5 M
• 2

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

• (1)
• 25 M
• 1 H, 50 M
• 2

Because basic grilled cheese with its ooey gooey insides just didn’t seem indulgent enough, we coated the outside with Parmesan that crisps to a crisp, crunchy golden brown. You may never go back to the classic grilled cheese.

• Quick Glance
• 15 M
• 15 M
• 0