If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.
This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.
Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.
There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.
No one should ever have to choose between a fudgy brownie and a chocolate cookie.
Sometimes you just need a biscuit as big as a cat’s head. And we’d never turn down a creamy sausage gravy on top.
This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.
This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.
Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.
Sheet cakes are a great choice for a crowd or just for a Tuesday. Easy to bake, decorate, and transport and loved by all. This moist chocolate banana beauty is no exception.