A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.
- 30 M
- 4 H, 15 M
- 6
A list of all the recipes Deb L. has tested.
A traditional Portuguese cornbread that’s unlike its American counterpart. There’s nothing crumbly about it although there is a heck of a lot to love about it.
Nothing says “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.
A slow cooker riff on chicken tikka masala that slowly cooks chicken thighs in a tomato sauce layered with spices. Oh so gratifying. Oh so simple.
This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.
Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.
Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.
These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.