Deb Lynch, Recipe Tester

The most tender, flakiest, and butteriest savory biscuit we’ve tried. Ever.

Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.

These egg bites are the breakfast solution we’ve all been waiting for. They’re easy to make, healthy, portable, and incredibly tasty.

This easy-peasy marinated grilled chicken with sweet and spicy honey lime sauce is going to be on regular rotation at our dinner tables. We’re betting it will be at yours, too.

If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.

Every bit as comforting and satisfying now as it was 60 years ago, this classic recipe marries tender braised chicken, artichoke hearts, and mushrooms with a sherry and vermouth sauce.

There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.

No one should ever have to choose between a fudgy brownie and a chocolate cookie.

Sometimes you just need a biscuit as big as a cat’s head. And we’d never turn down a creamy sausage gravy on top.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.

Sheet cakes are a great choice for a crowd or just for a Tuesday. Easy to bake, decorate, and transport and loved by all. This moist chocolate banana beauty is no exception.

Sometimes, a chilly afternoon just calls for a warm beverage and something full of cloves, cinnamon, and chocolate that’s perfect for dipping.

A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.

Here’s a recipe for a spicy marinara sauce that’s simple to make, tastes amazing, and just happens to be vegan. Boil your fave noodles and you’re done!

Blueberry buckle is so easy to make but so hard to forget. Seriously–crispy edges, jammy blueberries, and tender cake in between. It’s perfection.

A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.

An updated riff on that classic, but labor intensive, traditional French dish. Topped with pastry, it hits all the sweet spots.