Erin W., Recipe Tester

A list of all the recipes Erin W. has tested.

Pumpkin pie spice in a glass jar on a wooden cutting board, surrounded by measuring spoons full of various spices.

Pumpkin Pie Spice

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You’re welcome.

An apricot tart with high sides and a crumble topping, sitting on a metal cookie sheet.

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.

Glass bowl with lime coleslaw--green cabbage, carrots, lime zest, mayo, and parsley--on a tablecloth, cabbage and carrots behind

Lime Coleslaw

Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.

A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

A pottery bowl filled with tortilla soup, garnished with radish, cotija cheese, tortilla strips, and avocado.

Tortilla Soup

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.