Erin W., Recipe Tester

A list of all the recipes Erin W. has tested.

A rectangular tart with wedges of pear baked into it in a rectangular tart pan.

Pear Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

Pumpkin pie spice in a glass jar on a wooden cutting board, surrounded by measuring spoons full of various spices.

Pumpkin Pie Spice

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You’re welcome.

An apricot tart with high sides and a crumble topping, sitting on a metal cookie sheet.

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.

Glass bowl with lime coleslaw--green cabbage, carrots, lime zest, mayo, and parsley--on a tablecloth, cabbage and carrots behind

Lime Coleslaw

Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.

Spicy eggs in hell in a small cast-iron skillet, and half a piece of toasted bread.

Spicy Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than that old grump would have you believe.

A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.