Erin W., Recipe Tester

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

• Quick Glance
• 10 M
• 25 M
• 6

Roast beets until sweet enough to be considered dirt candy. Plonk on a place with tangy goat cheese, peppery greens, and a generous drizzle of honey. Lunch is done.

• (1)
• 30 M
• 1 H, 30 M
• 2

They look like fudgsicles. They taste like fudgesicles. Yet they’re made from cocoa, coconut milk, and honey, so don’t give a second thought to indulging in them.

• (2)
• 10 M
• 2 H, 10 M
• 18

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

• Quick Glance
• 5 M
• 10 M
• 0

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

• (1)
• 20 M
• 1 H, 40 M
• 19

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

• (41)
• 15 M
• 50 M
• 206

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

• (1)
• 15 M
• 45 M
• 6

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

• Quick Glance
• 35 M
• 1 H
• 0

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

• (2)
• 35 M
• 2 H
• 21

Say hello to your newest go-to side dish. And it’s so darn simple, it’s not just for special occasions.

• Quick Glance
• 45 M
• 1 H
• 0