Skip to content
☞

Subscribe to my FREE newsletter!

☜
  • Recipes
    • Round-Ups
  • Mother’s Day
  • Memorial Day
  • Articles
    • Essays
    • How To & What Is
  • Videos
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • Masthead
    • Contact
  • Login

Home | Erin W. | Page 2

Erin W.

Three homemade Larabars.

Homemade Larabars

45 mins

A rectangular tart with wedges of pear baked into it in a rectangular tart pan.

Pear Almond Tart

2 hrs

Spicy eggs in hell in a small cast-iron skillet, and half a piece of toasted bread.

Spicy Eggs in Hell

15 mins

A pastrami, caramelized onion, and Gruyère sandwich on a pretzel roll sliced in half with a sprig of thyme lying beside it on a wooden cutting board.

Pastrami, Caramelized Onion, and Gruyère Sandwich

1 hr 45 mins

A roasted tomato tart with cheddar and basil sprinkled over the top.

Roasted Tomato Tart with Cheddar and Basil

6 hrs

A black bowl of bread stuffing with herbs and bacon, alongside is a green apple.

Stuffing with Bacon, Apples, and Onions

1 hr

Posts navigation

  • 1
  • 2

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • My Books
  • Meet David
  • Contact

© 1999-2026 Leite's Culinaria, Inc. Terms • Editorial Policy • Privacy • Accessibility • Powered by CultivateWP.