Skip to content
  • Recipes
    • Round-Ups
  • Grilling
  • Pies, Tarts, Crisps
  • Classes
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Jenny Latreille | Page 3

Jenny Latreille

Growing up in Northern Ontario, Jenny was always curious about the food that wasn’t available in her small and insular hometown. As the city expanded, so did her desire to taste everything and learn all she could about cultures around the world. 40 something years later, Jenny has amassed an enormous, and sometimes unwieldy, collection of spices and recipes for making many of the regional cuisines she has discovered. This hunger for cultural knowledge also led to an education in literature and linguistics, with a Master’s Degree in Globalization and Culture.

While Jenny didn’t grow up in a family with many deep food-related traditions, she has spent the last 10 years slowly teasing the secrets of perfect pastry out of her mum. In her life outside of spice obsession, Jenny works as a silversmith and textile designer, working specifically with natural indigo and reclaimed materials. She lives in an indoor urban jungle with a pack of cats known as The Adorables.

Jenny Latreille
A large chocolate chip skillet cookie topped with ice cream with four spoons resting inside.

Chocolate Chip Skillet Cookie

50 mins

Seared broccolini and slices of browned garlic on a platter.

Skillet Charred Broccolini

15 mins

A paper bag filled with loaves of pane Francese.

Pane Francese

5 hrs

A baked pain d'epi on a piece of parchment paper.

Pain d’Épi

2 hrs 15 mins

Eight vegan fudge brownies on a marble surface.

Vegan Fudge Brownies

3 hrs 55 mins

A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut.

Blood Orange Pound Cake

2 hrs

A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

1 hr 20 mins

A plate of pan-fried green beans with salt and parsley on the side.

Pan-Fried Green Beans

20 mins

A loaf of Jim Lahey's pane bianco on a white wooden board.

Jim Lahey’s No-Knead Sourdough Bread

1 d 11 hrs 40 mins

A whole two layer spiced carrot cake on a white cake stand with one slice cut from it on a plate with a fork beside it.

Spiced Carrot Cake

1 hr 20 mins

A partially sliced semi-boneless Tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Tuscan Style Roast Leg of Lamb

6 hrs

Four pieces of classic chicken piccata topped with parsley and capers on a white oval serving plate.

Classic Chicken Piccata

45 mins

A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

1 d 20 mins

Four glasses partially filled with watermelon lemonade and topped with ice cubes.

Watermelon Lemonade

30 mins

A blue bowl with three scoops of strawberry buttermilk ice cream and a gold spoon on the side.

Strawberry Buttermilk Ice Cream

8 hrs 15 mins

A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

3 hrs

A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

45 mins

2 chicken gyros filled with romaine, chicken, tomatoes, red onion, pepperoncinis, and tzatziki, with a bowl of tzatziki next to it.

Chicken Gyros

2 hrs 45 mins

Meatball lasagna, with one piece missing, in a large baking dish beside a spatula.

Meatball Lasagna

3 hrs

A bowl of rice topped with red cooked pork and a pair of chopsticks resting on the bowl. A plate of red cooked pork on the side

Red Cooked Pork

2 hrs

Posts navigation

  • 2
  • 3
  • 4
  • 5

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.