A bowl of German-style potato salad with a fork resting in it.

German-Style Potato Salad

Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.

A loaf of Everything Bagel Bread in a Challenger Bread Pan

No-Knead Everything Bagel Bread

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.

Four pieces of classic chicken piccata topped with parsley and capers on a white oval serving plate.

Classic Chicken Piccata

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.

The makings of beef fajitas on a wooden board - tortillas, steak, guacamole, salsa.

Beef Fajitas

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

A slice of chocolate peanut butter tart with a cookie crust, peanut butter mousse filing, and a chocolate ganache topping

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

Big fat juicy burger with caramelized onions, melted cheese, and a toasted hard roll

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, as here, they turn out the most luxe made-from-scratch burger we’ve ever experienced.

A silver bowl of mujadara -- cooked rice and lentils, topped with caramelized onions with a silver spoon on the side.

Mujadara

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it’s as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.