Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It’s divine.
Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it’s perfect for toasting.
Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.
Richly flavored, not too spicy, and umami-packed, this curry won rave reviews from our testers. The sauce is perfectly suited to mopping up with piles of naan bread, too.
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
Brisket, short ribs, and chuck. When melded in just the right proportions, as here, they turn out the most luxe made-from-scratch burger we’ve ever experienced.
Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it’s as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.
A dreamy, creamy, pretty-in-pink dessert that casts everyone’s favorite berry in a starring role.
Layers of flaky pastry make these pancakes irresistible. Ideal for ripping, tearing, and sharing.