A loaf of Jim Lahey's pane bianco on a white wooden board.

Jim Lahey’s Pane Bianco

Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.

  • Quick Glance
  • 35 M
  • 1 D, 11 H
  • 2
Three glasses of Champagne cocktail with a Champagne cork an a plate of sugar cubes beside the drinks.

Champagne Cocktail

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • (1)
  • 5 M
  • 5 M
  • 4
A white oval platter holding a whole roast duck with clementines scattered around it.

Roast Duck with Clementines

This is essentially orange-glazed duck with the crispiest skin you’ve ever experienced. It’s incredibly easy to make. And even easier to make disappear.

  • Quick Glance
  • 2 H, 15 M
  • 2 D, 4 H
  • 0
A whole two layer spiced carrot cake on a white cake stand with one slice cut from it on a plate with a fork beside it.

Spiced Carrot Cake

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0
A partially sliced semi-boneless Tuscan style roasted leg of lamb on a wooden cutting board with a knife resting beside the lamb.

Tuscan Style Roasted Leg of Lamb

Made in traditional Italian fashion with a garlic, rosemary, lemon, and olive oil marinade and then roasted until perfectly tender. Perfect for easy, elegant holiday entertaining.

  • (2)
  • 45 M
  • 6 H
  • 8
Two mushroom strudels on a silver tray, one cut in half, with a knife resting on top.

Mushroom Strudel

Crackly phyllo that’s crisp as autumn leaves give way to tender wild mushrooms in this simple, sumptuous savory strudel.

  • (1)
  • 30 M
  • 45 M
  • 5
A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

  • (4)
  • 50 M
  • 2 H, 15 M
  • 12
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
Six homemade English muffins in tins on a baking sheet and four empty tins.

English Muffins

Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6