A large metal plate with a circle of tahdig, with a spoon and a serving missing.

Tahdig

Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you’ll ever perform. And just wait until you taste it.

A slice of classic carrot cake--two carrot cake layers filled and frosted with cream cheese frosting; on top are crushed walnuts.

Carrot Cake

“This was beyond the best carrot cake I have ever had.” That’s what we’re hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.

A wooden cutting board piled with quesadilla quarters, topped with sour cream, guacamole, and cilantro.

Cajun-Inspired Steak Quesadillas

Quesadillas are something that nearly everybody loves–crispy, melty, and filled with sweetly spiced steak. Don’t just take our word for it, eat some!

White barn board with a green bowl filled with ice and frozen berries, and 4 deep red raspberry hard seltzer popsicles lying on top, garnished with fresh mint leaves.

Hard Seltzer Popsicles

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.

A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

2 chicken gyros filled with romaine, chicken, tomatoes, red onion, pepperoncinis, and tzatziki, with a bowl of tzatziki next to it.

Chicken Gyros

A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Crème

Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.