Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.
- Quick Glance
- 25 M
- 55 M
- 0
Jessica Berndt, Recipe Tester
A list of all the recipes Jessica Berndt has tested.
Almond Cake with Strawberry-Rhubarb Compote
A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.
- Quick Glance
- 1 H
- 1 H, 25 M
- 0
Minestrone Soup
An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.
- Quick Glance
- 30 M
- 1 H, 30 M
- 0
Coconut Lime Macadamia Cake
Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.
- 20 M
- 1 H, 10 M
- 8
Spaghetti with Olives, Broccoli, and Feta
Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.
- Quick Glance
- 20 M
- 30 M
- 0
Double Chocolate Soufflés
Individual dark chocolate soufflés that are gluten-free with a little grown-up sass in the form of a whiskey splash in the batter. Recipe courtesy of David Lebovitz.
- 20 M
- 45 M
- 5
Chocolate Cream Pie
An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
- 30 M
- 4 H
- 22