Lemon Pull-Apart Coffee Cake

"Absolutely the best thing Iโ€™ve put in my mouth in a long time!" That's what we're hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We're not arguing with that sentiment.

3 hrs 45 mins

Easy Skillet Lasagna

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

1 hr

Old-Fashioned Minestrone Soup

An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that turns a frugal veggie-bin catch-all into something truly astounding.

1 hr 30 mins

Fresh Tomato Tart

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

2 hrs 15 mins

Tahini Chocolate Chip Cookies

As easy as the classic Toll House recipe but a lot more memorable, these beauties boast ample chocolate chunks, a subtle nuttiness from the tahini, crackly edges, and oh so soft centers.

1 hr 45 mins

Rhubarb Brown Sugar Pie

Dare we say this is better than your mom's rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

3 hrs 25 mins

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

40 mins

Baked Brie en Croรปte

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

1 hr 30 mins

Spicy Harissa Lentils

An easy weeknight meal that's an unassuming melding of red lentils, harissa, sautรฉed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

45 mins

Pain au Levain

Sourdough like you've never, ever experienced before.

21 hrs

Ciabatta

Every once in a while, along comes a loaf of bread that's so rustic, so memorable, it ruins every other bread experience. Here's that loaf.

4 hrs 20 mins

Blueberry Lemon Layer Cake

Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.

2 hrs 30 mins

Coconut Lime Macadamia Cake

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

1 hr 10 mins

Spaghetti with Olives, Broccoli, and Feta

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that's done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

30 mins

Plum Torte

One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.

1 hr 30 mins

Dorie Greenspan’s Rugelach

These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

3 hrs 35 mins

Quick Sticky Biscuits

Insanely gooey goodness can be yours in minutes thanks to these shortcut sticky rolls.

1 hr 15 mins

Viennese Crescent Cookies

A holiday cookie if we ever saw one! So buttery, so nutty, so delicate, so mind-bendingly charming, these traditional Viennese cookies rival the city's fancier pastries as our fave.

4 hrs