Kristen Kennedy, Recipe Tester

A list of all the recipes Kristen Kennedy has tested.

Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

  • (5)
  • 45 M
  • 1 H, 35 M
  • 10
Two glasses of green smoothie, one of them tipped over and spilled with two spinach leaves beside it.

Green Smoothie

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

  • (6)
  • 5 M
  • 5 M
  • 25
A standing rib roast on a cutting board with caramelized onions

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • (2)
  • 25 M
  • 2 H, 25 M
  • 23
A glass jar filled with beef bone broth.

Beef Bone Broth

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

  • (3)
  • 10 M
  • 24 M
  • 23