Kristen Kennedy, Recipe Tester

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

• Quick Glance
• 45 M
• 2 H, 15 M
• 0

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

• (5)
• 45 M
• 1 H, 35 M
• 10

Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.

• (6)
• 5 M
• 5 M
• 25

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

• (2)
• 25 M
• 2 H, 25 M
• 23

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• (3)
• 10 M
• 24 M
• 23

This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.

• (64)
• 20 M
• 1 H, 30 M
• 443

This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.

• (15)
• 25 M
• 1 H, 30 M
• 44

This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.

• (1)
• 5 M
• 20 M
• 3

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

A twist on tradition that uses the tarntess of cranberry to contrast with the richness of Brie.

• Quick Glance
• 20 M
• 2 H, 30 M
• 0