Kristen Kennedy, Recipe Tester

Flecked with vanilla seeds, this classic pound cake is ridiculously rich and oh so satisfying with its tender crumb and its knee-wobbingly crisp outer edges.

• Quick Glance
• 20 M
• 1 H, 20 M
• 3

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

• 25 M
• 1 H
• 6

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

• 40 M
• 2 H, 40 M
• 15

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

• 20 M
• 1 H, 10 M
• 2

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

• 10 M
• 5 H
• 316

Not the classic. Even better. What it lacks in tradition it more than makes up for with sass and class.

• Quick Glance
• 35 M
• 45 M
• 0

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• 25 M
• 1 H, 30 M
• 33

Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.

• Quick Glance
• 45 M
• 4 H, 45 M
• 0

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

• 40 M
• 1 H, 50 M
• 16

Like chicken pot pie gone to finishing school thanks to a couple simple yet significant flourishes.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and, in fact, lovely enough to cause you to weep. Here’s how to make it at home.

• 45 M
• 1 H, 30 M
• 104

All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.

• 30 M
• 1 D, 4 H
• 2

This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.

• 25 M
• 1 H, 30 M
• 36

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

• 45 M
• 1 H, 35 M
• 10