Kristen Kennedy, Recipe Tester

A list of all the recipes Kristen Kennedy has tested.

Candied Maple Bacon

Maple-Candied Bacon

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Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

  • 10 M
  • 45 M
  • 1
Confetti Cookies

Confetti Cookies

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Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

  • 25 M
  • 3 H, 30 M
  • 6
A white bowl filled with spaghetti topped with bread crumbs and a chunk of pecorino beside the bowl.

Spaghetti with Bread Crumbs

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Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

  • 10 M
  • 20 M
  • 12
A juicy grilled lamb burger topped with feta cheese, tzatziki, pickles on a bun

Lamb Burgers

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Dare you to try something different from your usual summer grilling routine. These lamb burgers are juicy, tender, and filled with flavor from herbs and spices.

  • 35 M
  • 2 H, 30 M
  • 2
A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

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Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • 30 M
  • 3 H
  • 4
Four plates with stalks of broccoli with peanut sauce and sesame seeds.

Broccoli with Peanut Sauce

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The most failproof way we know to get everyone to eat their veggies…and just about anything else you choose to dip or dunk or douse with this quick and easy Thai-inspired sauce.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Two chicken gyros filled with chicken, red onion, romaine, tomato, and tzatziki with a bowl of tzatziki beside them.

Chicken Gyros

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A Mediterranean classic that’s healthy as can be although you’d never guess it from the indulgent taste.

  • 40 M
  • 2 H, 45 M
  • 4
A vanilla pound cake, cut, on a marble slab

Vanilla Pound Cake

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Flecked with vanilla seeds, this classic pound cake is ridiculously rich and oh so satisfying with its tender crumb and its knee-wobbingly crisp outer edges.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

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Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
A whole roast chicken in a roasting pan with halved citrus fruits around it

Roast Chicken with Citrus

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The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • 40 M
  • 2 H, 40 M
  • 15
A white bowl filled with spicy Korean chicken and sprinkled with sesame seeds

Spicy Korean Chicken

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More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

  • 20 M
  • 1 H, 10 M
  • 2
Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

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“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • 25 M
  • 1 H, 30 M
  • 33
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