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Home | Kristen Kennedy | Page 3

Kristen Kennedy

Kristen Kennedy is a rather accidental cook. While completing undergrad and graduate school, her studies [and life] brought her to different parts of the world. This travel opened her eyes and expanded her palette. She quickly began planning trips around the simple pleasure of eating. To this day, she loves nothing more than learning everything about a meal–from its source to preparation. Working with Leite’s Culinaria for the past 9 years has allowed her to continue exploring her love of all things food.

When she’s not “yammering on about anything edible,” she works as a defense contractor. She also owns and operates a small company that focuses on sustainable fashion. And, most importantly, she’s a mom to a 10-year-old boy, an English Lab, and two Maine Coons.

Kristen Kennedy
A platter of Nashville hot fried chicken with a jar of whipped butter in the background.

Nashville Hot Fried Chicken

55 mins

A flourless chocolate chile cake cut into 8 wedges with one slice missing on a piece of parchment paper.

Flourless Chocolate Chile Cake

1 hr 10 mins

Several open glass bottles of barbecue sauces, including a vinegar barbecue sauce.

Vinegar Barbecue Sauce

10 mins

Several shapes of fresh homemade egg pasta dough on a rimmed baking sheet.

Fresh Homemade Egg Pasta Dough

25 mins

Four buttermilk drop biscuits in a bowl lined with a striped green kitchen towel.

Buttermilk Drop Biscuits

35 mins

Two whole roasted cauliflower heads on a rimmed baking sheet with a glass jar of dressing and a spoon resting inside it.

Whole Roasted Cauliflower

1 hr 10 mins

Pieces of roast chicken wth a small dish of pan gravy and a halved lemon and bulb of garlic on an oval metal tray.

Roast Chicken and Pan Gravy

1 hr 40 mins

Cooked pieces of chicken shawarma and wedges of red onion on a rimmed baking sheet.

Chicken Shawarma

3 hrs 5 mins

Chicken gravy being poured out of a white gravy boat.

Chicken Gravy

2 hrs

A wheel of brie cheese baked pastry, on top is a dollop of apricot preserves

Baked Brie en Croûte

1 hr 30 mins

A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

1 hr 55 mins

A white platter filled with broccoli rabe, topped with roasted garlic and red pepper flakes.

Broccoli Rabe with Roasted Garlic

1 hr

A platter of Azorean carne assada--chunks of roasted beef, carrots, and sausage on a white plate.

Portuguese Carne Assada

6 hrs 30 mins

Several jars of cilantro sauce and a few toasted bread rounds topped with the cilantro sauce on a wooden board.

Cilantro Sauce

10 mins

A batch of five ingredient Nutella brownies cut into squares on a wire rack with fresh raspberries scattered around.

Five-Ingredient Nutella Brownies

40 mins

A partially sliced Barefoot Contessa company pot roast on a serving platter, garnished with thyme sprigs.

Ina Garten’s Company Pot Roast

3 hrs 45 mins

An old-fashioned roast turkey on a white platter, with gravy in a boat beside it.

Old-Fashioned Roast Turkey and Gravy

5 hrs

A white bowl filled with spaghetti topped with bread crumbs and a chunk of pecorino beside the bowl.

Spaghetti with Bread Crumbs

20 mins

A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

3 hrs

Four plates topped with broccoli with peanut sauce and a small dish of sesame seeds on the side.

Broccoli with Peanut Sauce

20 mins

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