Larry Noak, Recipe Tester

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• 25 M
• 1 H
• 19

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

• Quick Glance
• 15 M
• 1 H
• 0

Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.

• 15 M
• 1 H, 15 M
• 27

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• 10 M
• 50 M
• 15

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• 25 M
• 45 M
• 17

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

• 30 M
• 4 H, 20 M
• 301

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• 5 M
• 5 M
• 20

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

• 10 M
• 20 M
• 12

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• 10 M
• 25 M
• 6

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.

• 15 M
• 2 H, 25 M
• 12

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.

• 25 M
• 35 M
• 14

We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

• 20 M
• 45 M
• 8

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

• 30 M
• 2 H, 30 M
• 10

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone’s favorite topping. And it’s made on a plain old baking sheet. No fancy pizza stone required.

• 25 M
• 3 H, 30 M
• 10