Larry Noak, Recipe Tester

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

• (2)
• 5 M
• 5 M
• 10

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

• (2)
• 1 M
• 1 M
• 6

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

• (15)
• 30 M
• 1 H, 45 M
• 62

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

• (15)
• 25 M
• 1 H, 45 M
• 56

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

• Quick Glance
• 15 M
• 25 M
• 2

We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

• (3)
• 25 M
• 18 H
• 19

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

• (1)
• 15 M
• 12 H
• 6

Not your typical fried chicken, this one boasts a gratifyingly crisp crust with insanely tender meat and takes a definite boost from a peppery white bbq sauce.

• (2)
• 1 H, 20 M
• 1 D, 1 H
• 13

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• (38)
• 15 M
• 1 H
• 156