If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.
- 45 M
- 2 H
- 8
A list of all the recipes Larry Noak has tested.
If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you experience this pumpkin pound cake.
More nuanced than gingerbread and not at all like fruit cake, this French pain d’épices is unforgettably fragrant with spice and nostalgically rich with tradition.
“One of the best things I’ve EVER made.” “Beautiful.” “Comforting.” “Delicious.” “Easy.” That’s what folks are saying about this simple and satiating casserole.
Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Boozy bananas are lavished with a cheater’s caramel sauce made with butter, brandy, and brown sugar in this outrageously simple riff on a Southern classic. No flambé required.
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
Kalamata olives lend this no-knead bread ample flavor while a long, slow rise brings it a bakery-quality crumb.
Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.
Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.
Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.
Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.
Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.