Larry Noak, Recipe Tester

A list of all the recipes Larry Noak has tested.

A metal shaker filled with egg cream.

Egg Cream

A soda fountain classic made with neither egg nor cream, this classic quencher is a summer staple for kids of all ages.

  • (2)
  • 5 M
  • 5 M
  • 10
A mason jar filled with iced coffee, a straw, and a leftover coffee ice cube sticking out the top.

Leftover Coffee Ice Cubes

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays, freeze, and simple as that, no more watered down iced coffee EVER.

  • (2)
  • 1 M
  • 1 M
  • 6
A spoon resting in a dish of cornmeal drop-biscuit peach cobbler.

Peach Cobbler

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

  • (15)
  • 30 M
  • 1 H, 45 M
  • 62
Four homemade burger buns dusted with flour on grey paper.

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

  • (15)
  • 25 M
  • 1 H, 45 M
  • 56
A diner-style dispenser half-filled with blueberry syrup.

Blueberry Syrup

Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.

  • Quick Glance
  • 15 M
  • 25 M
  • 2
A thin circle of stretched pizza dough being tossed in the air.

Jim Lahey’s Pizza Dough

We know you’ve always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

  • (3)
  • 25 M
  • 18 H
  • 19
Two glasses of bacon bourbon with strips of cooked bacon in each glass and a bottle of bourbon in the background.

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

  • (1)
  • 15 M
  • 12 H
  • 6
A slab of glazed ribs with a knife cutting between two ribs

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • (38)
  • 15 M
  • 1 H
  • 156