When David decides to DIY bacon, he really decides to DIY bacon. Seriously, folks. You gotta taste his take on cured pig.

• 25 M
• 7 D, 4 H
• 44

Not your ordinary molasses spice cookies, these owe their nice hit of savory to a hit of black pepper. Once you’ve tried these, you may never go back.

• Quick Glance
• 35 M
• 1 H, 45 M
• 0

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

• 15 M
• 1 D, 12 H
• 242

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.

• 25 M
• 45 M
• 60

Perfection. That’s what we think of this simple yet exquisite melding of pork, butter, salt, and pepper from chef Gabrielle Hamilton.

• 10 M
• 20 M
• 4

Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover of sorts by letting it linger in a brine solution of spices.

• 30 M
• 5 D, 3 H
• 198

Easy, healthy, scrumptious, simple, vegan, and done in an hour.

• Quick Glance
• 15 M
• 1 H
• 0

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• 30 M
• 3 H, 30 M
• 144

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

• Quick Glance
• 10 M
• 15 M
• 0

Dust off that waffle iron. You’re going to want to give these crisped dimples and the ooey, gooey cheese they contain a whirl.

• 5 M
• 10 M
• 14

A riff on the classic lemon tart that’s ubiquitous in pâtisseries all across Frances, these orange tartlets are comfort food extraordinaire.

• Quick Glance
• 1 H, 15 M
• 5 H, 30 M
• 1

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle.

• 10 M
• 5 H
• 291

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

• 30 M
• 1 H
• 35

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

• 50 M
• 10 H, 50 M
• 10