Larry Noak

A proper dinner any night, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey's. Oooooh sooooo far.

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, salty goodness of glazed ham.

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

Every once in a while, along comes a loaf of bread that's so rustic, so memorable, it ruins every other bread experience. Here's that loaf.

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

A pleasing rye flavor. A subtle sweetness. A dough that's exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.

"Just like something Grandma made." "A great way to have chicken leftovers." "WONDERFUL!" That's what folks are saying about this soup.

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.

Because who doesn't want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.