Moroccan Spice Rub

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

5 mins

Whole Wheat Chocolate Chip Cookies

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

1 hr 35 mins

Root Beer-Glazed Ham

Ah, sassafras. It plays oh so nicely with ginger, nutmeg, cloves, and anise to enhance the smoky, salty goodness of glazed ham.

4 hrs 30 mins

Butternut Squash Gratin

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

50 mins

Ciabatta

Every once in a while, along comes a loaf of bread that's so rustic, so memorable, it ruins every other bread experience. Here's that loaf.

4 hrs 20 mins

Spaghetti with Bread Crumbs

Bet you've already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

20 mins

Classic Coleslaw

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

2 hrs 25 mins

Pepperoni Pan Pizza

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.

3 hrs 30 mins

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That's but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

30 mins

Choriqueso

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

10 mins

Milk Rye Bread

A pleasing rye flavor. A subtle sweetness. A dough that's exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

12 hrs 30 mins

Roast Chicken with Citrus

The words "orange chicken" used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

2 hrs 40 mins

Leftover Roast Chicken Soup

"Just like something Grandma made." "A great way to have chicken leftovers." "WONDERFUL!" That's what folks are saying about this soup.

10 hrs

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.

1 hr 50 mins

Vegetable Galette

Because who doesn't want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

2 hrs

Berliners ~ Jelly Doughnuts

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

3 hrs

Glazed Pumpkin Pound Cake

If you've been thinking maybe you're done with pumpkin everything, wait'll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.

2 hrs