A slab of glazed pressure cooker ribs with a knife cutting between two ribs

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

A glass jar filled with homemade cashew butter with a jar of cashews in the background.

Homemade Cashew Butter

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

A whole peanut butter pie in a white pie dish, topped with whipped cream and peanuts.

Peanut Butter Pie

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

A silver platter filled with asparagus tempura with some pieces of asparagus and a glass of beer on a wooden table.

Asparagus Tempura

Easy and shatteringly crisp and light and perfect. That’s what folks are saying about this delicate beer-battered asparagus tempura.

Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

A breakfast pizza topped with egg, bacon, and cheese.

Breakfast Pizza

Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.

A square of Passover apple cake on a green plate.

Passover Apple Cake

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

A rimmed baking sheet with rows of Southern buttermilk biscuits.

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.