Lisa O., Recipe Tester

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

• (2)
• 20 M
• 35 M
• 4

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

• (1)
• 30 M
• 45 M
• 31

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• (4)
• 25 M
• 40 M
• 30

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• (1)
• 5 M
• 15 M
• 28

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

• (3)
• 10 M
• 1 H, 55 M
• 18

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

• (4)
• 10 M
• 1 H, 45 M
• 14

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• (1)
• 10 M
• 1 H, 30 M
• 22

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

• (2)
• 10 M
• 40 M
• 14

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

• (3)
• 15 M
• 30 M
• 30

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

• (1)
• 20 M
• 1 H, 40 M
• 5