Nothing helps a vegetable go down without a struggle like a little sweetness. Come summer, we’re particularly fond of this old-fashioned—yet still fashionable—zucchini delivery system.
- 15 M
- 1 H, 30 M
- 17
Lisa O., Recipe Tester
A list of all the recipes Lisa O. has tested.
Grilled Sausage Sandwich
Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.
- 20 M
- 35 M
- 4
Bite-Size Bacon and Cheese Scones
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.
- 30 M
- 45 M
- 31
Oatmeal Raisin Cookies
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
- 25 M
- 40 M
- 50
Vietnamese Iced Coffee ~ Ca Phe Sua Da
A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.
- 5 M
- 15 M
- 28
Classic Roast Chicken
Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.
- 10 M
- 1 H, 55 M
- 18
Fennel Baked in Cream
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
- 10 M
- 1 H, 45 M
- 14
Freezer Tomato Sauce
1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.
- 10 M
- 1 H, 30 M
- 22
Tomatoes Provençal
Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.
- 10 M
- 40 M
- 16
Easy Cream Biscuits
Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
- 15 M
- 30 M
- 32