A rack of six golden brown and puffy Yorkshire pudding

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside and perfect through and through for soaking up those savory pan juices from a roast. Effortless and timeless Christmas elegance.

  • (2)
  • 10 M
  • 1 H, 10 M
  • 19
Ten whole, plus one broken butter cookies on a piece of crumpled parchment paper

French Butter Cookies

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
White and blue plate with sliced roast turkey breast with herbed stuffing and gravy

Roast Turkey Breast

When you have more white meat lovers at Thanksgiving than you have white meat, this recipe is your answer. Guaranteed to be succulent, memorable, and done in 1 1/2 hours.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

  • (2)
  • 20 M
  • 50 M
  • 4
A spoon resting in a glass baking dish of peach cobbler, plus a helping of peach cobbler on a decorative plate.

Peach Cobbler

“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.

  • (12)
  • 30 M
  • 1 H, 45 M
  • 56
A tangle of Japanese cucumber salad, made with cucumbers, mint, cilantro, and an rice vinegar dressing.

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • (5)
  • 10 M
  • 10 M
  • 8