Mardi Michels, Recipe Tester

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

Come for the chicken. Stay for the sauce. It’s kid and pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic weeknights.

Watermelon might be a surprising twist, but a welcome one. Our testers loved the cool, sweet, and savory combination. We think you will too.

If you’re looking for a stunning last course that’s spectacular and makes quite a statement, this pavlova is just the thing. Here’s how to make it.

A perfect dish for summer’s bounty of fresh zucchini, peppers, lemons, and basil. It’s also ready in half an hour. Outstanding!

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.

Take a cue from Paris bistros and make this a menu staple. Bitter greens. Classic vinaigrette. Homemade croutons. Crisped bacon. Hard-boiled eggs. Simple yet superbly satiating.

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

Folks are waxing poetic about this banana bread. Full of flaxseed and maple syrup, it’s nutritious and just indulgent enough.

Roasted cauliflower has been the darling of the veggie world for a while. But this version goes beyond with jalapeños, capers, lemon, and parsley. Roasted cauliflower 2.0.