Grilled Cheese with Onion Jam

Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.

40 mins

Skillet Brownies

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

40 mins

Shrimp Burgers

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here's the ideal use for it.

40 mins

Easy Roasted Carrots

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

55 mins

Blueberry Kale Smoothie

Tastes like "bananas and blueberries and creamy icy summertime." That's what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

5 mins

Breakfast Cookies

Think granola bars but in soft, crumbly cookie form. That's what you get with these sorta virtuous, sorta naughty little lovelies.

1 hr

Braised New Potatoes

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise 'em in butter.

30 mins

Pan-Fried Green Beans

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

20 mins

Homemade Sandwich Bread

Okay, breadbaking virgins, here's the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

11 hrs 30 mins

How to Make a Perfect Smoothie

It doesn't take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here's how.

15 mins

Whole Wheat Chocolate Chip Cookies

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

1 hr 35 mins

Classic Chicken Piccata

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it's definitely as good as you remember, too.

45 mins

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

9 hrs 30 mins

Classic Coleslaw

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

2 hrs 25 mins

Middle Eastern Chicken Thighs

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

45 mins

Red Cooked Pork

A Chinese classic that you can make at home with fewer ingredients and less fuss than you'd ever imagine.

2 hrs

Baked Pasta with Tomatoes & Eggplant

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

1 hr 30 mins

Peach, Burrata, and Basil Salad

Peachy keen takes on new meaning with this little stunner of a starter or, if you're like us and have a hard time restraining yourself, your entire dinner. Summer personified.

15 mins