Nekayah Snider, Recipe Tester

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that’s fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.

• (3)
• 30 M
• 45 M
• 10

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

• Quick Glance
• 30 M
• 3 H
• 2

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

• (5)
• 1 H
• 2 H, 15 M
• 12

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

• (1)
• 20 M
• 45 M
• 1

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

• Quick Glance
• 30 M
• 1 H
• 0

Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life…

• Quick Glance
• 20 M
• 40 M
• 0

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

• Quick Glance
• 25 M
• 40 M
• 0

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (3)
• 25 M
• 3 H, 5 M
• 13

Mashed potatoes in a taco? We were skeptical, too. Then we made them. Now we’re smitten.

• (1)
• 40 M
• 1 H
• 6

A keto-friendly, low-carb, gluten-free riff on the Asian classic that lacks nothing in appeal yet is crazy underwhelming in terms of its carbohydrate load.

• (4)
• 20 M
• 30 M
• 12