Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales
Can you roast a whole chicken in an Instant Pot? Well, yes. Kind of. Is it “technically” roasted? No. Does it have a delicious rotisserie-like flavor? You betcha.
Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.
Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
Crisp edges. Chewy center. Caramelized awesomeness that defies words. And a marginal healthfulness from oats that makes it entirely too easy to justify having another one.
For those days when you can’t choose between fudgy brownies and classic chocolate chip cookies. (A typical day for us!) Here’s how not to do without.
Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
Ballpark style sausages without going to the ballpark. We dare say we like this approach even better when demolished from the comfort of our own couch.
Molten, gooey, dense, chocolatey, and done in minutes with nary any evidence, er, we mean cleanup, this microwave mug cake is the solution to when you need dessert stat.
Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.