Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.
Olivia G., Recipe Tester
A list of all the recipes Olivia G. has tested.
Instant Pot Thanksgiving Turkey
For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.
Vegan Chocolate Cupcakes
Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.
Slow Cooker Beef Chili from Skinnytaste
This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.
Honey Walnut Cake
Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.
Raspberry Oatmeal Bars
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
Curried Chickpeas ~ Chana Masala
Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.
Turkish Coffee Ice Cream
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
Acquacotta
Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that’s essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.
Bulgogi Meatballs
Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.