Olivia G., Recipe Tester

The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.

• (1)
• 30 M
• 1 H
• 4

Fried chicken as you’ve never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

• Quick Glance
• 45 M
• 1 H
• 2

Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.

• (1)
• 25 M
• 1 H, 25 M
• 4

Classic fried chicken is reimagined with a shatteringly crisp, delicate crust that usurps the usual thick breading. Flaky, buttery biscuits are requisite. Honey and pickles strongly encouraged.

• Quick Glance
• 40 M
• 1 H, 20 M
• 0

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (13)
• 15 M
• 35 M
• 26

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• (14)
• 25 M
• 40 M
• 50

Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner.

• (1)
• 30 M
• 1 H, 30 M
• 2

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

• Quick Glance
• 10 M
• 20 M
• 0

Simplicity itself. Blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

• Quick Glance
• 20 M
• 25 M
• 0

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

• (4)
• 1 H, 20 M
• 2 H
• 20