Olivia G., Recipe Tester

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

• 45 M
• 1 H, 15 M
• 2

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

• Quick Glance
• 20 M
• 35 M
• 2

That frugal Italian trick of adding buttery bread crumbs to just about anything to make it more enticing works its considerable charms here. Swoon.

• 20 M
• 20 M
• 2

All the rich, creamy, comforting goodness of the authentic Indian classic. Plus the convenience of being made in the slow cooker.

• 25 M
• 6 H, 40 M
• 3

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

• 20 M
• 1 H, 10 M
• 2

This is definitely not your classic shakshuka. But with its lilt of lemon, its hearty braised greens, and it sprinkling of za’atar, it’s not something we’d kick out of bed.

• Quick Glance
• 30 M
• 45 M
• 0

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

• 45 M
• 1 H
• 2

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

• Quick Glance
• 10 M
• 20 M
• 0

Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

• Quick Glance
• 10 M
• 3 H, 30 M
• 6

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• 45 M
• 4 H
• 4

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• 15 M
• 35 M
• 4

Buttery, rich cake is ribboned with a marmalade layer, steeped in a blood orange syrup, and topped with a light orange glaze. What more could you want?

• 1 H
• 2 H
• 8

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

• 25 M
• 1 H
• 8