Patty Fabian, Recipe Tester

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

• (1)
• 20 M
• 40 M
• 2

Julia Child updated the French classic with black, green, and white peppercorns along with allspice to lend a little intrigue. A surprisingly quick yet altogether swoonworthy weeknight dinner.

• (1)
• 20 M
• 25 M
• 6

Here’s a soothing dinner fix with a ridiculously high taste-to-effort ratio. And you’d never guess it’s healthy. Consider it the soup equivalent of Taco Tuesday. 

• (1)
• 30 M
• 50 M
• 6

A mashup of two Italian classics—arista and porchetta—that’s essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.

• (4)
• 50 M
• 2 H, 15 M
• 12

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

• (1)
• 25 M
• 45 M
• 4

“This technique really did produce those long lovely strands allowing this squash to live up to its name!” We keep hearing this about this perfectly easy and healthy spaghetti squash.

• Quick Glance
• 10 M
• 50 M
• 0

Salty pistachio. Sweet butterscotch. And that undeniable crunch of candy. All with easy-to-make instructions that are foolproof even for beginner cooks and candymakers.

• Quick Glance
• 35 M
• 45 M
• 0

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

• Quick Glance
• 15 M
• 45 M
• 0

A quick bread that pretty much captures the essence of autumn with a sigh-inducingly, knee-wobblingly inviting aroma and compelling blend of sweet spices. Idyllic? Heck yeah.

• (1)
• 20 M
• 2 H, 15 M
• 2

Everything you’d expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

• (3)
• 45 M
• 2 H, 15 M
• 8