Patty Fabian, Recipe Tester

A list of all the recipes Patty Fabian has tested.

A blue bowl half filled with cream cheese frosting and a piping bag filled with cream cheese frosting beside it.

Cream Cheese Frosting

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Folks are raving about just how perfect this cream cheese frosting is compared to all the others they’ve tried. Try it. You’ll be saying the same.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

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This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Greek-Style Frappe

Greek-Style Frappe

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This frothy Greek frappe can be shaken together in just a couple minutes from coffee, sugar, and milk. No blender required.

  • 5 M
  • 5 M
  • 12
A platter with several crab cake burgers topped with tomato in a soft roll.

Crab Cake Burgers

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Fresh crab necessitates only Old Bay and very little in way of other ingredients. That’s exactly what you’ll find here.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Tall glass filled with a chocolate milkshake, topped with whipped cream, chocolate shavings, three straws

How to Make a Milkshake

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There’s a darn good reason why even those with sophisticated palates chase burgers with milkshakes. It works.

  • 10 M
  • 10 M
  • 2
Two glasses of lime soda and one glass of angostura orange.

Lime Soda

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Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Three bowls of minestrone soup and a small bowl of pesto.

Minestrone Soup

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An updated Italian classic made with all the usual suspects along with an unexpected drizzle of pesto that transforms a frugal veggie-bin catch-all into something truly astounding.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Nine slices of raspberry peach coffee cake with a bowl of raspberries nearby and some more raspberries scattered around the cake.

Raspberry Peach Coffee Cake

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Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 2
Two serving spoons in a large serving bowl filled with spaghetti with olives, broccoli, and feta

Spaghetti with Olives, Broccoli, and Feta

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Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

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An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A flourless chocolate cloud cake on a glass cake stand on a white tablecloth

Flourless Chocolate Cloud Cake

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This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

  • 40 M
  • 1 H, 15 M
  • 20
Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

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Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 2
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